There is a Blade for Every Cut & Every Type of Food
Rock N Chef Knife
Straight edge blade easily prepares all fresh vegetables, even hard vegetables like Butternut Squash or Spaghetti Squash.
It has grantons for quick release and tri-zone cutting so you can mince, dice, and julienne to perfection.
The stippled edge cuts without tearing, and you'll get perfect slices every time.
Thick or thin, it's perfect for bread, tomatoes, and everything in between.
The boning and filet knife is so flexible, it can skin and filet in a heartbeat.
Chop & Scoop
With the thin, flexible blade, chopping and garnishing is fast and easy. The brilliant design of the Chop & Scoop allows you to chop your finest herbs and garnishes and then scoop them up to add to your cooking skillet, salad or favorite recipe.